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Polyphenol compounds found in fruits, vegetables, spices, red wine, and chocolate have been linked to several health benefits, including decreased risk of cardiometabolic disease. Identifying the mechanisms behind these benefits has proven challenging because dietary polyphenols are not readily absorbed by the human gut into the bloodstream. This raises the question – how do polyphenols benefit our health? Our laboratory seeks to understand how dietary polyphenols promote health by conducting preclinical (...)
Aresty Summer Science
SEBS - Food Science
Nutritional Science, Food and Health
